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Fresh Healthy Foods
Competently orchestrate integrated schema for quickly create optimal.
Discount Voucher
Competently orchestrate integrated schema for quickly create optimal.
About Us
We invite you to visit Glen Eden Keb
Glen Eden Kebab, created by Chef Bangash, showcases Turkish culinary expertise with a menu full of genuine flavors. Despite challenges, Chef Bangash's dedication to Turkish traditions shines through. Beyond great food Glen Eden Kebab an Auckland icon, is known for Zuhaib Abbas Bangash's generous leadership. Through his NGO, TOHFA, they provide free meals to those in need, making the restaurant not just a tasty spot but also a caring contributor to the community's welfare.
Zuhaib Abbas Bangash
Restaurant owner
Work Process
how we work process in our restaurant!
Here's a simple and clear 3-step work process for a restaurant, ideal for a website section or brochure to show how your service flows — especially for dine-in or fast-casual restaurants
01
Order Your Favorites
Browse our menu filled with delicious dishes, from signature specials to classic foods.
02
Freshly Prepared with Care
Our chefs get to work, preparing your meal with fresh, high-quality ingredients.
03
Enjoy & Savor Every Bite
Relax and enjoy your food in our cozy restaurant, or take it to-go. Great taste, great service
Our Chefs
Meet Our Expert Chef
Alina Morish
Expert Chef
Michel Clark
Expert Chef
Esa Elizabed
Expert Chef
William Latham
Expert Chef
Florida Tusy
Expert Chef
Ethan David
Expert Chef
Alex Michel Duke
Expert ChefWilliam Latham
Expert Chef
WHY CHOOSE US
Why we opted for our Strike Consultancy
Fresh Ingredients, Always
We believe great food starts with great ingredients. That’s why we use only the freshest produce
Family-Friendly Vibe
Whether you're dining solo, with family, or grabbing a quick bite with friends
Clean, Safe & Hygienic
We maintain the highest standards of cleanliness and hygiene, so you can enjoy your food.
Our History
Story of Glen Eden Kebab
2017- 2021
Origin of Restaurants - Expending Glen Eden Kebab
The Glen Eden Kebab business was officially established in December 2017 under BANGASH HAZARA LIMITED. The first restaurant opened in Glen Eden, Auckland, bringing authentic Turkish-style kebabs and fast food to the local community. In 2021, the company expanded further through BYK Holdings Limited, strengthening Glen Eden Kebab’s operations and growth in Auckland. And also Open GEK Branch in Parachinar Pakistan.
2023- 2025
Franchise and Multi-Branch Vision
In 2023, GLEN EDEN KEBABS NZ FRANCHISOR LIMITED was registered, showing the brand’s move toward franchising and wider expansion across New Zealand. By 2024, Glen Eden Kebab expanded beyond the original Glen Eden branch and launched another branch in Glenfield Mall, Auckland. The company also registered GLEN EDEN KEBABS IP LIMITED to strengthen and protect the growing brand identity.
2026
Continuing Growth and Community Mission
In 2026, The business is focusing on long-term brand growth, franchising opportunities, and strengthening its presence in both New Zealand and Pakistan and serving thousands of customers while maintaining its community support initiatives through free meal programs led by Zuhaib Abbas Bangash and TOHFA.
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