Glen Eden Kebab
Delicious Fast food For today
About Us
We invite you to visit Glen Eden Keb
Glen Eden Kebab, created by Chef Bangash, showcases Turkish culinary expertise with a menu full of genuine flavors. Despite challenges, Chef Bangash's dedication to Turkish traditions shines through. Beyond great food Glen Eden Kebab an Auckland icon, is known for Zuhaib Abbas Bangash's generous leadership. Through his NGO, TOHFA, they provide free meals to those in need, making the restaurant not just a tasty spot but also a caring contributor to the community's welfare.
Zuhaib Abbas Bangash
Restaurant owner
Delicious Best Seller Food
Price range: ₨ 900 through ₨ 3,300
Cheese Lover
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Maxican
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Vegetable Pizza
Our History
Story of Glen Eden Kebab
2017- 2021
Origin of Restaurants - Expending Glen Eden Kebab
The Glen Eden Kebab business was officially established in December 2017 under BANGASH HAZARA LIMITED. The first restaurant opened in Glen Eden, Auckland, bringing authentic Turkish-style kebabs and fast food to the local community. In 2021, the company expanded further through BYK Holdings Limited, strengthening Glen Eden Kebab’s operations and growth in Auckland. And also Open GEK Branch in Parachinar Pakistan.
2023- 2025
Franchise and Multi-Branch Vision
In 2023, GLEN EDEN KEBABS NZ FRANCHISOR LIMITED was registered, showing the brand’s move toward franchising and wider expansion across New Zealand. By 2024, Glen Eden Kebab expanded beyond the original Glen Eden branch and launched another branch in Glenfield Mall, Auckland. The company also registered GLEN EDEN KEBABS IP LIMITED to strengthen and protect the growing brand identity.
2026
Continuing Growth and Community Mission
In 2026, The business is focusing on long-term brand growth, franchising opportunities, and strengthening its presence in both New Zealand and Pakistan and serving thousands of customers while maintaining its community support initiatives through free meal programs led by Zuhaib Abbas Bangash and TOHFA.
Let’s See our Fast Food Category
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Every Sunday
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Our Chefs
Meet Our Expert Chef
Testimonials
Customer Feedback & Reviews
The concept of “quick food” actually dates back to ancient civilizations, where street vendors and food stalls offered simple,
Get Home Delivery
As well known and we are very busy all days before so we can guarantee your seat.